Homemade buffalo chicken wings
Serves 3-4 as a starter
12 chicken wings, cut in half at the joints
fine table salt
oil for deep frying
Blue Cheese Sauce
125 ml mayonnaise
125 ml sour cream
100 g blue cheese (crumbled)
Durky sauce
140 ml vinegar (white)
350 ml water
1.25 ml chilli powder
2.5 ml Tabasco sauce (optional)
10 ml garlic flakes
15 ml onion, diced into small blocks
15ml sugar
5 ml salt
3ml paprika
2.5 ml maizena
Wings: Season the wings with salt. Deep fry in oil until golden brown. Remove from oil and drain excess oil on some paper.
Durky sauce: Mix all the ingredients in a pot and bring to the boil. Simmer for 5 minutes. Allow to stand for about an hour so that the garlic flakes can flavour the sauce.
Blue cheese sauce: Mix all the ingredients together.