Buffalo Wings


Sold per 500g or 1kg. Please choose your option via the dropdown list.

Fry: Heat from frozen. Preheat oil to 150°C. Fry until golden brown. Drain excess oil.

Bake: Heat from frozen. Preheat oven to 200°C. Place portions on oven tray and heat.

Storage instructions: Keep Frozen – Do not defrost. Keep product stored at -12°C. Do not refreeze product if defrosted


Plain, chicken wings are used for Buffalo wings. It consists of the drumette and flat.


Hot & Spicy, original


1kg, 500g