Caramel Velvet Torte

R425.00

Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.

Handling Instructions:

  • Defrost in refrigerator overnight in original packaging
  • Remove from packaging and defrost at room temperature (see product-specific label) OR
  • Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
  • Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in hot water between each stroke
  • After defrosting, cover and return left-over defrosted gâteau to the refrigerator
  • Consume defrosted gâteau within three days
  • ONCE DEFROSTED, DO NOT REFREEZE