Plain chicken fingers, also known as chicken tenders, chicken goujons or chicken strips are the white meat of the chicken breast.
R50.00 – R90.00
Fry: Heat from frozen. Preheat oil to 150°C. Fry until golden brown. Drain excess oil.
Bake: Heat from frozen. Preheat oven to 210°C. Place portions on oven tray and heat.
Storage guide: Keep Frozen – Do not defrost. Keep product stored at -12°C. Do not refreeze product if defrosted.