Sweet Platter

One sweet platter consisting of 30 peices. This serves about +/- 10 people.

10 x Deliciously crisp, mini puff eclairs filled with caramel, fresh cream and topped with chocolate. (these are standard in the box)

Choose between:
10 x Caramal fancies is a traditional cape malay dessert made with sponge cake, dipped in jam, rolled into coloured desiccated coconut. Topped with fresh cream and caramel. OR

10 x Custard fancies is a traditional cape malay dessert made with sponge cake, dipped in jam, rolled into coloured desiccated coconut. Topped with fresh cream and custard. OR

10 x These are mini pavlovas – meringue-based dessert – topped with fresh cream and seasonal fruit.

10 x chocolate, caramel cupcakes – made with chocolate sponge, filled with caramel and a chocolate ganache